Chatting and Canning

It's been great to be back with friends and family again in Utah. Much of our "catch up" time has been spent over canning. My mom and I canned peach-raspberry jam, and my friend and I canned grape juice!

I love grape juice. My parents have grape vines in their side yard so Natasha and I went over and picked tons of plump, purple grapes. They smelled so sweet and were definitely ready to juice. Our boys had fun eating the grapes as they were.

We got lots of juice in return! It tastes delicious!